Analysis of Egg Yolk and Poultry Tissues for Chlorinated Insecticide Residues-Reference-Cited by-同舟云学术

Analysis of Egg Yolk and Poultry Tissues for Chlorinated Insecticide Residues

Published:1964-01 Issue:1 Volume:43 Page:273-275
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Stemp A.R.,Liska B.J.,Langlois B.E.,Stadelman W.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/43/1/273/4372827/poultrysci43-0273.pdf

Reference3 articles.

1. Detection and semiquantitative estimation of chlorinated organic pesticide residues in foods by paper chromatography;Mills;J. Assoc. Off. Agr. Chem.,1959

2. Langlois, B. E., A. R. Stemp and B. J. Liska 1963. Rapid clean-up of dairy products for chlorinated insecticide residue analysis. Presented at 144th American Chemistry Society Meetings at Los Angeles, April.

3. Determination of chlorinated pesticide residues by electron capture gas chromatography;Watts;J. Assoc. Off. Agr. Chem.,1962

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