1. The effect of high temperature storage on the content of Salmonella and on the functional properties of dried egg white;Banwart;Food Technol.,1956
2. Effect of heat treatments on the physical and functional properties of liquid and spray-dried egg albumen;Brown;Food Technol.,1967
3. Bergquist, D. H., 1961. Method of producing egg albumen solids with low bacteria count. U. S. Patent 2,982,663.
4. Bergquist, D. H., 1964. Eggs. Food Dehydration. II. Productions and technology. Ed. by W. B. Van Ardesell and M. J. Copley. Avi Publishing Co., Westport, Conn., pp. 652-693.
5. Bloom, O. T., 1925. Machine for testing strength of glues, gelatins and the like. U. S. Patent 1,540,979.