Author:
Cunningham F.E.,Lineweaver Hans
Subject
Animal Science and Zoology,General Medicine
Reference27 articles.
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3. Stabilization of egg-white proteins to pasteurizing temperatures above 60° C;Cunningham;Food Technol.,1965
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5. Egg proteins;Fevold;Advan. in Protein Chem.,1951
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37 articles.
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