Effect of Two Stunning Voltages on Blood Loss and Objective Texture of Meat Deboned at Various Post-Mortem Times
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/72/3/589/4345367/poultrysci72-0589.pdf
Reference14 articles.
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2. Effect of slaughter on the spontaneous and evoked activity of the brain;Gregory;Br. Poult. Sci.,1986
3. The slaughter of broiler chickens;Heath;World’s Poult. Sci. J.,1984
4. Electrical stunning of chickens;Kettlewell;J. Agric. Eng. Res.,1990
5. Variable frequency stunning and a comparison of two bleed-out intervals for maximizing blood release in processed poultry;Kuenzel;Poultry Sci.,1978
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