1. A new brief method of estimating net protein value;Bender;Biochem. J.,1953
2. Constancy of the N/H20 ratio of the rat and its use in the determination of the net protein value;Bender;Biochem. J.,1953
3. The correlation of amino-acid composition of proteins with their nutritive value;Block;Nutrition Abstr. Rev.,1946
4. The nitrogen: water ratios of albino rats and their use in protein-evaluation tests;Dreyer;Brit. J. Nutrition,1957
5. Talbot's Quantitative Chemical Analysis;Hamilton,1946