The Influence of Dietary Fat and Environmental Temperature Upon Chick Growth and Carcass Composition ,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/45/2/313/4352228/poultrysci45-0313.pdf
Reference22 articles.
1. The effects of environmental temperature on the growth and nutritional requirements of the chick;Adams;Poultry Sci.,1962
2. The protein requirement of 4-week-old chicks as affected by temperature;Adams;J. Nutrition,1962
3. The sulfur amino acid requirement of the chick from 4 to 8 weeks of age as affected by temperature;Adams;Poultry Sci.,1962
4. Association of Official Agricultural Chemists, 1955. Methods of Analysis. 8th ed. Washington, D. C.
5. Studies in fat metabolism in the fowl. I. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats;Cruickshank;Biochem. J.,1934
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