Folic Acid Supplementation of High Protein - High Fat Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/35/3/550/4300141/poultrysci35-0550.pdf
Reference3 articles.
1. Fat studies in poultry. 3. Folic acid and fat tolerance in the chick;March;Poultry Sci.,1955
2. Fat studies in poultry. 5. The effect of dietary fat level on the choline requirement of the chick;March;Poultry Sci.,1956
3. The concomitant use of fat and methionine in broiler diets;Rosenberg;Poultry Sci.,1955
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1. Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements;Poultry Science;2000-10
2. The Folic Acid Requirements of Starting Broiler Chicks Fed Diets Based on Practical Ingredients.;Poultry Science;1995-09
3. Folic acid requirements of broilers;British Poultry Science;1995-03
4. The Folacin Requirements of Broiler Chicks and Quail (Coturnix coturnix japonica);Poultry Science;1977-11
5. Effect of Feeding “Carbohydrate-free” Diets on the Chick's Requirement for Vitamin B-12;The Journal of Nutrition;1974-04-01
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