Effect of Changing Dietary Energy Levels and Environmental Temperatures on Feed Consumption and Egg Production of Single Comb White Leghorns-Reference-Cited by-同舟云学术

Effect of Changing Dietary Energy Levels and Environmental Temperatures on Feed Consumption and Egg Production of Single Comb White Leghorns

Published:1976-01 Issue:1 Volume:55 Page:274-277
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Jones J.E.,Hughes B.L.,Barnett B.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/55/1/274/4491138/poultrysci55-0274.pdf

Reference4 articles.

1. Effect of environmental temperature and dietary energy on feed intake in chickens;Ahmad;Ph.D. Dissertation, University of Nebraska. Guenthner, E., D. Arshem and C. W. Carlson, 1972. Protein-energy levels and least cost laying diets. Poultry Sci.,1973

2. Effect of changing dietary energy and environmental temperature on feed consumption of Large Broad Breasted White turkey hens;Jones;Poultry Sci.,1974

3. Feed intake of hens fed various levels of energy from feed and/or sucrose-water;Powell;Poultry Sci.,1972

4. Principles and Procedures of Statistics;Steel,1960

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