Relationship of Protein Level of Sorghum Grain to its Nutritive Value as Measured by Chick Performance and Amino Acid Composition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/46/3/655/4410195/poultrysci46-0655.pdf
Reference14 articles.
1. Composition of Senegal millets and sorghum.;Adrain;Brit. J. Nutr.,1957
2. Essential amino-acids of some common tropical legumes and cereals.;Baptist;Brit. J. Nutr.,1954
3. Effect of nitrogen fertilization on yield and protein content of grain sorghum in the Lower Rio Grande Valley of Texas.;Burleson;Agron. J.,1956
4. Higher sorghum yields plus extra feeding value.;Byrid;Plant Food Rev.,1960
5. Studies on the amino acids and proteins in sorghum grain.;Deyoe;J. Agr. Food Chem.,1965
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2. SORGHUM, WHEAT AND CORN IN DIETS FOR BROILER CHICKS;Canadian Journal of Animal Science;1981-06-01
3. A Comparison Between Maize and Sorghum as Energy Sources for Broiler Chicks;East African Agricultural and Forestry Journal;1977-07
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