Dietary Self-Selection by Turkeys-Reference-Cited by-同舟云学术

Dietary Self-Selection by Turkeys

Published:1978-11 Issue:6 Volume:57 Page:1579-1585
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

LEESON S.,SUMMERS J.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/57/6/1579/4466452/poultrysci57-1579.pdf

Reference8 articles.

1. Compensatory growth after undernutrition in market turkeys: Effect of low protein feeding and realimenta-tion in body composition;Auckland;Brit. Poultry Sci.,1971

2. Multiple range and multiple F tests;Duncan;Biometrics,1955

3. Leeson, S., and J. D. Summers, 1978. Step-up protein diets for growing pullets. Page 21-27 in Proc. Maryland Nutr. Conf. Washington, DC, March 16-18, 1978.

4. Dietary salt and round heart disease in turkey poults with a note on the minimum level of supplementary salt necessary in corn-soybean diets;Leeson;Poultry Sci.,1976

5. Growth and meat yield in poultry;Moran,1977

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Birds select conventional over organic wheat when given free choice;Journal of the Science of Food and Agriculture;2010

2. Performance of Turkeys at 110 vs. 115% of NRC (1994) Protein Recommendation;Journal of Applied Poultry Research;1995-07

3. Diet selection for protein by poultry;World's Poultry Science Journal;1994-03-01

4. Food intake adjustments of chicks: Short term reactions of genetic stocks to deficiencies in lysine, methionine or tryptophan;British Poultry Science;1993-09

5. Diet Selection of Pigs and Poultry;Proceedings of the Nutrition Society;1991-03