Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages-Reference-Cited by-同舟云学术

Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages

Published:2019-03 Issue:3 Volume:98 Page:1341-1353
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Rodriguez-Sanchez R^ORCID,Tres A,Sala R,Guardiola F,Barroeta A C

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/3/1341/27789438/pey458.pdf

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4. Necesidades Nutricionales Para Avicultura: Pollos de Carne y Aves de Puesta;Fundación Española para el Desarrollo de la Nutrición Animal,2008

5. Lipid binding to gastric mucin: protective effect against oxygen radicals;Gong;Am. J. Physiol. Gastrointest. Liver Physiol.,1990

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