A Comparative Analysis of Purebred and Crossbred Poultry

Author:

King Steven C.,Bruckner J.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference13 articles.

1. Crossbred broilers and layers compared with related purebreds;Bostian;Poultry Sci.,1942

2. A comparative study of crossbreds versus purebreds;Coleman;Poultry Sci.,1950

3. Heterosis from crossbreeding and from outbreeding;Dickerson;Poultry Sci.,1950

4. Crossbreeding for egg production;Jeffrey;Hints to Poultrymen. New Jersey Agric. Exp. Sta.,1939

5. A relation between environment to two weeks of age and mortality from lymphomatosis in adult fowls;Hutt;Poultry Sci.,1944

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