The Effect of Packaging Materials and a Tripolyphosphate (Kena) on the Shelf Life of Turkey Steaks-Reference-Cited by-同舟云学术

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The Effect of Packaging Materials and a Tripolyphosphate (Kena) on the Shelf Life of Turkey Steaks

Published:1965-01 Issue:1 Volume:44 Page:297-298
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Taylor M.H.,Smith L.T.,Mitchell J.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/44/1/297/4464030/poultrysci44-0297.pdf

Reference2 articles.

1. Experiments with the preparation and storage of turkey steaks;Conner;Poultry Sci.,1953

2. The effect of chilling chicken fryers in a solution of polyphosphates upon moisture uptake, microbial spoilage, tenderness and flavor;Spencer;Poultry Sci.,1962

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication of high-barrier plastics and its application in food packaging;Food Packaging;2017

2. EFFECT OF PHOSPHATE AND PECTIN ON QUALITY AND SHELF-LIFE OF MARINATED CHICKEN BREAST;Journal of Food Quality;1999-12

3. Effects of Potassium Sorbate, Sodium Acetate, Phosphates and Sodium Chloride Alone or in Combination on Shelf Life of Vacuum-Packaged Pork Chops;Journal of Food Science;1989-03

4. Contamination of Poultry during Processing;The Microbiology of Poultry Meat Products;1987

5. INDIRECT ANTIMICROBIAL EFFECTS IN FOODS: PHOSPHATES;Journal of Food Safety;1984-03

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