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Effects of Dietary Protein Level and Environmental Temperature Stress on Growth of Young Ring-Necked Pheasants

  • Published:1982-04 Issue:4 Volume:61 Page:673-676
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

WARNER R.E.,DARDA D.M.,BAKER D.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference15 articles.

1. Dietary protein and pen density effects on pheasants;Cain;Poultry Sci.,1975

2. Calcium, phosphorus and protein levels as factors in the distribution of the pheasants;Dale;Trans. North Am. Wildl. Conf.,1958

3. Food of young pheasants in Michigan;Dalke;Am. Game,1935

4. Body weights and organ measurements in relation to age and season in ring-necked pheasants;Kirkpatrick;Anat. Rec.,1944

5. Foods and nutrition of Missouri and midwestern pheasants;Korschgen;Trans. North Am. Wildl. Conf.,1964

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