Effect of Various Concentrations of Protein in Chick Diet upon the Metabolic Enzymes of Glycine and Serine
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/54/5/1461/4443264/poultrysci54-1461.pdf
Reference18 articles.
1. The interconversion of serine and glycine: Role of pteroylglutamic acid and other cofactors;Blakely;Biochem. J.,1954
2. Multiple range and multiple F tests;Duncan;Biometrics,1955
3. Serine biosynthesis in rat liver;Fallon;J. Biol. Chem.,1966
4. Changes in liver xanthine dehydrogenase and uric acid excretion in chicks during adaptation to a high protein diet;Featherston;J. Nutr.,1968
5. Direct determination of uric acid using uricase;Feichtmeir;Am. J. Clin. Pathol.,1955
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1. Growth performance, duodenal morphology and the caecal microbial population in female broiler chickens fed glycine-fortified low protein diets under heat stress conditions;British Poultry Science;2018-03-09
2. Broiler responses to reduced-protein diets supplemented with valine, isoleucine, glycine, and glutamic acid;Journal of Applied Poultry Research;2010-03
3. Glycine Supplementation to Low Protein, Amino Acid-Supplemented Diets Supports Optimal Performance of Broiler Chicks;Poultry Science;2006-02
4. Mice have a transcribed L-threonine aldolase/GLY1 gene, but the human GLY1 gene is a non-processed pseudogene;BMC Genomics;2005-03-09
5. Nitrogen excretion in Japanese quail during protein depletion and repletion;Archiv für Tierernaehrung;1993-01
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