Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/56/6/1792/4471723/poultrysci56-1792.pdf
Reference56 articles.
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2. The effect of calorie source in a chick diet on growth, feed utilization and body composition;Baldini;Poultry Sci.,1957
3. A time-course study of the effects of gonadol hormones on avian liver fatty acid composition;Balnave;Int. J. Biochem.,1975
4. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets. Brit;Bartov;Poultry Sci.,1974
5. Protein, energy and method of feeding as factors in the nutrition of developing white leghorn pullets;Berg;Poultry Sci.,1959
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1. Níveis de lisina digestível para poedeiras Hy-Line W-36 em produção;Revista Brasileira de Zootecnia;2010-04
2. The use of step-down and modified constant protein feeding systems in developing pullets reared in hot climates;Animal Feed Science and Technology;2000-06
3. Examination of the Physical Characteristics in a Diverse Group of Dwarf White Leghorn Pullets Before and After First Oviposition;Poultry Science;1990-01
4. Rearing Early Maturing Pullets;Poultry Science;1987-11
5. Body weight and/or fatness as potential determinants of the onset of egg production in broiler breeder hens;British Poultry Science;1984-01
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