Limited Access to Feed During Egg Formation and the Shell Quality of Eggs Laid in the Afternoon
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/12/2749/4321154/poultrysci59-2749.pdf
Reference8 articles.
1. The hen's egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination;Carter;Brit. Poultry Sci.,1975
2. Effect of oviposition time and storage conditions on the specific gravities of eggs;Cipera;Poultry Sci.,1976
3. Calcium metabolism in the laying hen. 6. Shell quality in relation to time of oviposition;Roland;Poultry Sci.,1973
4. Specific gravity of eggs in relation to egg weight and time of oviposition;Roland;Poultry Sci.,1974
5. Specific gravity of eggs as influenced by dietary calcium and time of oviposition;Roland;Poultry Sci.,1977
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Shell Mineral Content of Morning Versus Afternoon Eggs;Poultry Science;1986-09
2. Effect of Short-Term Feed Deprivation on Shell Quality in Laying Hens;Poultry Science;1986-03
3. Effect of Strain and Time of Oviposition on Egg Shape and Amount of Shell in Turkeys;Poultry Science;1982-12
4. Incidence, Cause, and Prevention of Egg Shell Breakage in Commercial Production;Poultry Science;1982-10
5. Introduction;Poultry Science;1982-10
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