Effect of Low Temperature, Diet Density, and Pelleting on the Preference of Broilers for High Fat Rations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/5/1337/4378465/poultrysci58-1337.pdf
Reference3 articles.
1. Effect of ambient temperature and dietary fat on feed preference of broilers;Dale;Poultry Sci.,1978
2. Multiple range and multiple F tests;Duncan;Biometrics,1955
3. Statistical methods;Snedecor,1967
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