Author:
March B.,Biely J.,Young R.J.
Subject
Animal Science and Zoology,General Medicine
Reference11 articles.
1. Supplementary values of animal protein concentrates in chick rations;Almquist;J. Nutrition,1935
2. Effect of severe heat treatment upon the amino acids of fresh and cured pork;Beuk;J. Biol. Chem.,1948
3. The amino acid composition of proteins and foods;Block,1945
4. A biological estimation of horsemeat as a protein concentrate for poultry;Burrows,1949
5. The effects of processing on the nutritive value of herring meals;Clandinin;Poultry Sci.,1949
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