Influence of Storage Conditions and Shotshell Wounding on the Hygienic Condition of Hunted, Uneviscerated Pheasant (Phasianus colchicus)
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/87/1/191/4462646/poultrysci87-0191.pdf
Reference22 articles.
1. The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15°C;Barnes;Br. Poult. Sci.,1973
2. Variations in chicken breast meat quality: Implications of struggle and muscle glycogen content at death;Berri;Br. Poult. Sci.,2005
3. The microbiology of stored poultry;Cox,1998
4. Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions;Debut;Poult. Sci.,2003
5. A note on food safety issues in small game;Deutz,1999
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