Author:
Lauzon D.A.,Johnston S.L.,Southern L.L.,Xu Z.
Subject
Animal Science and Zoology,General Medicine
Reference15 articles.
1. Effect of dietary linoleic to linolenic acid ratio and vitamin E supplementation on vitamin E status in poults;Applegate;Poult. Sci.,1996
2. Comparing vitamin E sources for poultry rations;Baker;Feed Mix,2006
3. Research note: Hepatic tocopherol concentration in turkeys as influenced by dietary vitamin E and fat;Csallany;Poult. Sci.,1988
4. Verxite;21CFR Part 573.1000. Fed. Regist.,1976
5. Verxite: Technical Bulletin,1999
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of dietary vitamin E supplementation levels on growth performance, breast muscle meat quality characteristics, and fatty acid composition of geese;Journal of Food Science;2022-07-04
2. Safety and efficacy of vermiculite as a feed additive for pigs, poultry, bovines, sheep, goats, rabbits and horses;EFSA Journal;2020-06
3. Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis;Livestock Science;2018-02
4. Effect of the Camelina sativa oil on the performance, essential fatty acid level in tissues and fat-soluble vitamins content in the livers of broiler chickens;Livestock Science;2014-07
5. The effect of vitamin E on growth performance and meat quality in broilers given diets containing distillers’ dried grain with solubles (DDGS);British Poultry Science;2013-02