Influence of Zinc, Sodium Bicarbonate, and Citric Acid on the Antibacterial Activity of Ovotransferrin Against Escherichia coli O157:H7 and Listeria monocytogenes in Model Systems and Ham-Reference-Cited by-同舟云学术

Influence of Zinc, Sodium Bicarbonate, and Citric Acid on the Antibacterial Activity of Ovotransferrin Against Escherichia coli O157:H7 and Listeria monocytogenes in Model Systems and Ham

Published:2008-12 Issue:12 Volume:87 Page:2660-2670
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ko K.Y.,Mendonca A.F.,Ahn D.U.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/12/2660/4479301/poultrysci87-2660.pdf

Reference59 articles.

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2. Transferrins selectively cause ion efflux through bacterial and artificial membranes;Aguilera;FEBS Lett.,2003

3. Physical biochemistry of the transferrins – Uptake;Aisen,1989

4. Iron transport and storage proteins;Aisen;Annu. Rev. Biochem.,1980

5. Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria;Amézquita;J. Food Prot.,2002

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