Nutritional Characteristics of Corn Distillers Dried Grains with Solubles as Affected by the Amounts of Grains Versus Solubles and Different Processing Techniques-Reference-Cited by-同舟云学术

Nutritional Characteristics of Corn Distillers Dried Grains with Solubles as Affected by the Amounts of Grains Versus Solubles and Different Processing Techniques

Published:2007-12 Issue:12 Volume:86 Page:2624-2630
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Martinez Amezcua C.,Parsons C.M.,Singh V.,Srinivasan R.,Murthy G.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/86/12/2624/4384905/poultrysci86-2624.pdf

Reference28 articles.

1. Approved Methods of the American Association of Cereal Chemists,2000

2. Official Methods of Analysis,2006

3. Variability in the nutritional quality of distillers solubles;Belyea;Bioresour. Technol.,1998

4. Composition of corn and distillers dried grains with solubles from dry-grind ethanol processing;Belyea;Bioresour. Technol.,2004

5. Barley neutral lipid changes during the fuel ethanol production process and product acceptability from the dried distillers grains;Dawson;J. Food Sci.,1987

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