Comparison of Broiler Performance When Fed Diets Containing Event DP-3Ø5423-1, Nontransgenic Near-Isoline Control, or Commercial Reference Soybean Meal, Hulls, and Oil

Author:

McNaughton J.,Roberts M.,Smith B.,Rice D.,Hinds M.,Sanders C.,Layton R.,Lamb I.,Delaney B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference55 articles.

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4. The effect of heat processing on two soy varieties as measured in growing broiler chicks;Araba,1997

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