Influence of Enzyme Supplementation and Heat Processing of Barley on Digestive Traits and Productive Performance of Broilers-Reference-Cited by-同舟云学术

Influence of Enzyme Supplementation and Heat Processing of Barley on Digestive Traits and Productive Performance of Broilers

Published:2008-05 Issue:5 Volume:87 Page:940-948
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

García M.,Lázaro R.,Latorre M.A.,Gracia M.I.,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/5/940/4365814/poultrysci87-0940.pdf

Reference38 articles.

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2. Official Methods of Analysis of AOAC International,2000

3. Real Decreto 1201/200588 sobre protección de los animales utilizados para experimentación y otros fines científicos;BOE,2005

4. Bioefficacy of enzyme preparations containing β-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycine;Esteve-García;Poult. Sci.,1997

5. Effects of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets;Francesch;Br. Poult. Sci.,1994

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