Influence of Dietary Electrolyte Balance and Microbial Phytase on Growth Performance, Nutrient Utilization, and Excreta Quality of Broiler Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/87/4/677/9985727/poultrysci87-0677.pdf
Reference47 articles.
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3. The influence of sodium bicarbonate and sulfur amino acids on the performance of broilers at moderate and high temperatures;Balnave;Aust. J. Agric. Res.,1991
4. Effect of fumaric acid and dietary buffering capacity on ileal and fecal amino acid digestibilities in early-weaned pigs;Blank;J. Anim. Sci.,1999
5. Dietary electrolyte balance for broiler chickens under moderately high ambient temperatures and relative humidities;Borges;Poult. Sci.,2003
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