Influence of Dietary Selenium on Performance, Tissue Selenium Content, and Plasma Concentrations of Selenium-Dependent Glutathione Peroxidase, Vitamin E, and Ascorbic Acid in Ducklings-Reference-Cited by-同舟云学术

Influence of Dietary Selenium on Performance, Tissue Selenium Content, and Plasma Concentrations of Selenium-Dependent Glutathione Peroxidase, Vitamin E, and Ascorbic Acid in Ducklings

Published:1981-12 Issue:12 Volume:60 Page:2655-2663
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

DEAN W.F.,COMBS G.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/60/12/2655/4428445/poultrysci60-2655.pdf

Reference21 articles.

1. Selenium deficiency in the duck: serum ascorbic acid levels in developing muscular dystrophy;Brown;Poultry Sci.,1974

2. Combs, G. F. Jr., 1977. Selenium: Biochemical functions and importance in poultry nutrition. Page 3 in Proc. Georgia Nutr. Conf.

3. Influence of ascorbic acid on selenium nutrition in the chick;Combs;J. Nutr.,1976

4. Multiple range and multiple F test;Duncan;Biometrics,1955

5. Micromethod for tocopherol determination in blood serum;Fabianek;Clin. Chem.,1968

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