The Physiological Effects of Feeding Warfarin to Poultry ,-Reference-Cited by-同舟云学术

The Physiological Effects of Feeding Warfarin to Poultry ,

Published:1981-12 Issue:12 Volume:60 Page:2603-2611
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

VELTMANN J.R.,ROSS ERNEST,OLBRICH STEVEN E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/60/12/2603/4428173/poultrysci60-2603.pdf

Reference34 articles.

1. Factors influencing the incidence of dietary hemorrhagic disease in chicks;Almquist;J. Nutr.,1936

2. Effect of slaughter weight and certain dietary additives on sucrose induced heart lesions in the pig;Brooks;Proc. West. Sec. Amer. Soc. Anim. Sci.,1971

3. Relationship of sugar-induced lesions in the heart of the pig to live weight, serum cholesterol and diet;Brooks;J. Anim. Sci.,1972

4. Effect of menadione and other factors on sugar-induced heart lesions and hemorrhagic syndrome in the pig;Brooks;J. Anim. Sci.,1973

5. Plasma abnormal prothrombin and microsomal prothrombin precursor in various species;Carlisle;Proc. Soc. Exp. Biol.,1975

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