The Effect of Vitamin E on Egg Production, Hatchability and Humoral Immune Response of Chickens-Reference-Cited by-同舟云学术

The Effect of Vitamin E on Egg Production, Hatchability and Humoral Immune Response of Chickens

Published:1973-03 Issue:2 Volume:52 Page:778-783
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Tengerdy Robert P.,Nockels Cheryl F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/52/2/778/4390727/poultrysci52-0778.pdf

Reference11 articles.

1. Effect of aging and tissue ascorbic acid in the domestic hen;Dorr;Poultry Sci.,1971

2. Passive hemagglutination.;Herbert,1967

3. Resolving the vitamin E controversy;Legge;Can. Res. Devl.,1971

4. Lucy, T. A., 1972. Functional and structural aspects of biological membranes. In: Proceedings of a Conference on Vitamin E and its Role in Cellular Metabolism. Annals New York Acad. Sci. (In press).

5. National Research Council, 1971. Nutrient requirements of domestic animals. No. 1. Nutrient requirements for poultry.

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