1. Studies on the comparison of the secretions of the uropygial gland of some avian species;Apandi;Poultry Sci.,1964
2. The influence of environmental temperature on the fatty acid composition of liver and carcass lipids in the young male chick fed on equalized and ad libitum intakes;Balnave;Comp. Biochem. Physiol.,1973
3. Some factors affecting the quantity of abdominal fat in commercial broilers;Deaton;Poultry Sci.,1972
4. Multiple range and multiple F test;Duncan;Biometrics,1955
5. Edwards, H. M., Jr. 1963. The current status of essential fatty acid requirement of poultry. Page 93-101 in Proc. Cornell Nutr. Conf. for Feed Manuf.