Determining Rates of Bruising in Commercial Broilers-Reference-Cited by-同舟云学术

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Determining Rates of Bruising in Commercial Broilers

Published:1970-11 Issue:6 Volume:49 Page:1756-1757
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Cox C.J.,May K.N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/49/6/1756/4458888/poultrysci49-1756.pdf

Reference2 articles.

1. Determination of the age of bruises in chicken broilers;Hamdy;Poultry Sci.,1961

2. Shackelford, A. D., R. E. Childs and J. A. Hamann, 1969. Determination of bruise rates on broilers before and after handling by live bird pickup crews. ARS 52-47, United States Department of Agriculture

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Haemorrhages in muscles of broiler chickens;World's Poultry Science Journal;2000-06-01

2. Struggling responses of broiler chickens shackled in groups on a moving line: effects of light intensity, hoods, and `curtains';Applied Animal Behaviour Science;1998-07

3. Restricted visual input reduces struggling in shackled broiler chickens;Applied Animal Behaviour Science;1997-03

4. Behavioral Responses of Broiler Chickens to Handling: Effects of Dietary Tryptophan and Two Lighting Regimens;Poultry Science;1993-07

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