Author:
Utama Dicky Tri,Jeong Hae Seong,Kim Juntae,Barido Farouq Heidar,Lee Sung Ki
Funder
Kangwon National University
Subject
Animal Science and Zoology,General Medicine
Reference35 articles.
1. The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages.;Alaei;Food Sci. Nutr.,2018
2. Official Methods of Analysis;AOAC,1995
3. Health effects of omega-3,6,9 fatty acids: Perilla fructescens is a good example of plant oils.;Asif;Orient. Pharm. Exp. Med.,2011
4. Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market.;Attia;Lipids Health Dis.,2017
5. Effects of replacing pork back fat with canola and flaxseed oils on physicochemical properties of emulsion sausages from spent layer meat.;Baek;Asian Australas. J. Anim. Sci,2016
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献