Characterization of the Growth Response Obtained from Eimeria acervulina Infection in Chicks Fed Lysine-Deficient Diets

Author:

IZQUIERDO OSCAR A.,BAKER DAVID H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference17 articles.

1. Physiological responses of chicken gut tissue to infection with Eimeria acervulina;Allen;Avian Dis.,1984

2. Baker, D. H., 1978. Nutrient bioavailability in feedstuffs: methodology for determining amino acid and B-vitamin availability in cereal grains and soybean meal. Pages 1–12 in: Proc. Ga. Nutr.Conf., University of Georgia, Athens, GA.

3. A mechanism of interaction between dietary protein levels and coccidiosis in chicks;Britton;J. Nutr.,1964

4. Effect of natural feedstuffs added to a semi-purified diet on Eimeria tenella infection;Colnago;Poultry Sci.,1984

5. The effect of feeding a semipurified diet to chickens infected with coccidia;Colnago;Poultry Sci.,1984

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