Manganese Utilization in the Chick: Effects of Corn, Soybean Meal, Fish Meal, Wheat Bran, and Rice Bran on Tissue Uptake of Manganese
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/65/5/995/4519078/poultrysci65-0995.pdf
Reference14 articles.
1. Tissue manganese uptake as a measure of manganese bioavailability;Black;Nutr. Rep. Int.,1984
2. Biological availability of manganese sources and effects of high dietary manganese on tissue mineral composition of broiler-type chicks;Black;Poultry Sci.,1984
3. Interference of soybean proteins with the utilization of trace minerals;Davis;J. Nutr.,1962
4. A perotic syndrome in chicks fed extracted rapeseed meal;Holmes;Poultry Sci.,1963
5. Nutrient Requirements of Poultry. Nutrient Requirements of Domestic Animals,1984
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