Effects of probiotics feeding on meat quality of chicken breast during postmortem storage

Author:

Kim H.W.,Yan F.F.,Hu J.Y.,Cheng H.W.,Kim Y.H.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference33 articles.

1. Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat;Aksu;J. Muscle Food.,2005

2. Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat;Alfaig;Acta Sci. Pol Technol. Aliment.,2013

3. “Probiotics feed supplement” to improve quality of broiler chicken carcsses;Ali;World J. Dairy Food Sci.,2010

4. Meat Color Measurement Guidelines;AMSA,2012

5. Microsomal lipid peroxidation;Buege;Methods Enzymol,1978

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