The Isolation and Identification of Glucose from the Albumen of the Hen’s Egg-Reference-Cited by-同舟云学术

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The Isolation and Identification of Glucose from the Albumen of the Hen’s Egg

Published:1957-05 Issue:3 Volume:36 Page:546-549
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Schlesinger Allen B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/36/3/546/4384881/poultrysci36-0546.pdf

Reference19 articles.

1. Discovery of the constant presence of grape sugar in the white of eggs;Aldridge;Medical Times (London),1849

2. Zucker in Huhnereiweiss;Budge;Ann. Chem. u. Pharm.,1848

3. CVII. Studies on the carbohydrate metabolism of the chick embryo;Donhoffer;Biochem. J.,1933

4. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956

5. Liquid and frozen egg. IV. Reproducibility of measurements of reducing sugar in frozen egg;Hopkins;Can. J. Research,1948

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural Monosaccharides and Oligosaccharides: Their Structures and Occurrence;Comparative Biochemistry;1962

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