The Metabolizable Energy of Opaque-2 and Floury-2 Corn for the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/47/6/2018/4501479/poultrysci47-2018.pdf
Reference10 articles.
1. Anderson, D. L., 1955. The energy value of poultry feeds. Proc. Cornell Nutr. Conf. p. 5.
2. Nutritional value of Opaque-2 corn for swine;Cromwell;J. Animal Sci.,1967
3. Cromwell, G. L., J. C. Rogler.W. R. Featherston and T. R. Cline, 1968. Comparison of the nutritive value of Opaque-2, Floury-2 and normal corn for the chick. Poultry Sci. 840-847.
4. The determination of chromic oxide in samples of feed and excreta by acid digestion and spectrophotometry;Czarnocki;Can. J. Animal Sci.,1961
5. Comparison of metabolizable energy and productive energy determinations with growing chicks;Hill;J. Nutr.,1958
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