Shell Characteristics and Their Relationship to the Breaking Strength-Reference-Cited by-同舟云学术

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Shell Characteristics and Their Relationship to the Breaking Strength

Published:1936-03 Issue:2 Volume:15 Page:119-124
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Stewart George F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/15/2/119/4338248/poultrysci15-0119.pdf

Reference8 articles.

1. The effect of various solutions on the keeping quality of eggs;Bryant;J. of Agr. Res.,1934

2. Effects of cod liver oil and ultra-violet irradiation, as influenced by oyster shell, in the diet of confined laying hens;Hendricks;J. Agr. Res.,1931

3. The strength of egg shell;Herroste;Sci. Amer.,1916

4. Relationship between breaking strength and percent of egg shell;Morgan;Poultry Science,1932

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship Between Shell and Shell Membrane Strength and Other Egg Shell Characteristics;Poultry Science;1977-11

2. MEASUREMENT OF EGGSHELL STRENGTH;Journal of Texture Studies;1974-07

3. Characterizing the Shape of a Hen’s Egg;Poultry Science;1973-01

4. An Engineering Appraisal of Egg Shell Strength Evaluation Techniques;Poultry Science;1969-09

5. Biophysics of Developing Eggs and Rate of Growth of Squabs of Domestic Pigeons;Poultry Science;1969-09

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