Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implications-Reference-Cited by-同舟云学术

Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implications

Published:2018-06 Issue:6 Volume:97 Page:2211-2217
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Rémignon H.,Yahia R. Ben Haj,Marty-Gasset N.,Wilkesman J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/6/2211/24809148/pey054.pdf

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2. Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks;Awde;Poult. Sci.,2013

3. Relationship between proteolytic activities and cooking loss variability in liver issued from force-fed Mule ducks;Awde;J. Agric. Food Chem.,2014

4. Proteomic profile evolution during steatosis development in ducks;Bax;Poult. Sci.,2012

5. Composition chimique des foies de canards mulards au cours du gavage;Bénard;Rev. de Méd. Vét.,1992

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4. Application of Metabolomics to Identify Hepatic Biomarkers of Foie Gras Qualities in Duck;Frontiers in Physiology;2021-07-07

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