Effect of Flavomycin and 3-Nitro-10 on Broiler Pigmentation When Used With Different Coccidiostats-Reference-Cited by-同舟云学术

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Effect of Flavomycin and 3-Nitro-10 on Broiler Pigmentation When Used With Different Coccidiostats

Published:1976-03 Issue:2 Volume:55 Page:744-747
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Fry Jack L.,Harms R.H.,Moeller M.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/55/2/744/4485712/poultrysci55-0744.pdf

Reference10 articles.

1. New antibiotic in broiler rations;Dilworth;Mississippi Farm Research,1970

2. Multiple range and multiple F tests;Duncan;Biometrics,1955

3. A reflectance method of determining skin and shank pigmentation;Fry;Poultry Sci.,1969

4. Computer calculation of poultry and egg pigmentation data;Fry;Food Technol.,1971

5. Effect of robenidine and/or roxarsone on broiler pigmentation;Fry;Poultry Sci.,1974

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Dietary 3-Nitro-4-Hydroxyphenylarsonic Acid (Roxarsone) on the Total Arsenic Level in Broiler Excreta and Broiler Litter;Journal of Applied Poultry Research;2001-12

2. MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION;Recent Developments in Poultry Nutrition;1989

3. MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION;Recent Advances in Animal Nutrition–1984;1984

4. Effect of 3-Nitro-10 on Egg Yolk Pigmentation;Poultry Science;1982-03

5. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981

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