Author:
Helbacka N.V.L.,Ragual C.T.,Taylor M.H.
Subject
Animal Science and Zoology,General Medicine
Reference21 articles.
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2. Association of Official Agricultural Chemists, 1965. Methods of Analysis. Tenth Ed. Total solids determination. P. 257. Washington, D.C.
3. Behavior of ovomucin in the liquifaction of egg white;Balls;Ind. Eng. Chem.,1940
4. Differences between high and low quality fresh eggs;Conrad;Poultry Sci.,1942
5. Influence of ammonia on egg white quality;Cotterill;Poultry Sci.,1954
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