Effect of dietary β-alanine supplementation on growth performance, meat quality, carnosine content, and gene expression of carnosine-related enzymes in broilers

Author:

Qi Bo,Wang Jing,Ma You-biao,Wu Shu-geng,Qi Guang-hai,Zhang Hai-jun

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference34 articles.

1. Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle;Abe;Biochemistry (Mosc.).,2000

2. Arbor Acres Broiler Management Guide;Aviagen.,2009

3. Protection of neuronal cells against reactive oxygen species by carnosine and related compounds;Boldyrev;Comp. Biochem. Physiol. B. Biochem. Mol. Biol.,2004

4. Repeated supramaximal exercise-induced oxidative stress: effect of ß-alanine plus creatine supplementation;Belviranli;Asian J. Sports Med.,2015

5. Influence of oral ß-alanine and L-histidine supplementation on the carnosine content of the gluteus medius;Dunnett;Equine Vet. J.,1999

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