Effects of exogenous inosine monophosphate on growth performance, flavor compounds, enzyme activity, and gene expression of muscle tissues in chicken-Reference-Cited by-同舟云学术

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Effects of exogenous inosine monophosphate on growth performance, flavor compounds, enzyme activity, and gene expression of muscle tissues in chicken

Published:2018-04 Issue:4 Volume:97 Page:1229-1237
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Yan Junshu,Liu Peifeng,Xu Liangmei,Huan Hailin,Zhou Weiren,Xu Xiaoming,Shi Zhendan

Funder

National Science Foundation of China Technology Autonomous Innovation Fund

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/4/1229/24374091/pex415.pdf

Reference43 articles.

1. De novopurine nucleotide biosynthesis: cloning of human and avian cDNAs encoding the trifunctional glycinamide ribonucleotide synthetase-aminoimidazole ribonculeotide synthetase-glycinamide ribonucleotide transformylase by functional complementation in E;Aimi;coli. Nucleic Acids Res.,1990

2. The transport of pyrimidines into tissue rings cut from rat small intestine;Bronk;J. Physiol.,1987

3. A fresh look at meat flavor;Calkins;Meat Sci.,2007

4. The role of nucleotides in human nutrition;Carver;Nutr. Biochem.,1995

5. The role of dietary nucleotides in reduction of DNA damage induced by T-2 toxin and deoxynivalenol in chicken leukocytes;Frankic;Food Chem. Toxicol.,2006

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