Assessment of the Quantity of Biologically Available Phosphorus in Yeast RNA and Single-Cell Protein-Reference-Cited by-同舟云学术

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Assessment of the Quantity of Biologically Available Phosphorus in Yeast RNA and Single-Cell Protein

Published:1976-11 Issue:6 Volume:55 Page:2447-2455
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Burns Jeannine M.,Baker David H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/55/6/2447/9646410/poultrysci55-2447.pdf

Reference16 articles.

1. A.O.A.C. Official Methods of Analyses,1955

2. The value of hydrocarbon-grown yeast as a source of protein for growing pigs;Barber;Br. J. Nutr.,1971

3. Amino acid supplementation of hydrocarbon-grown yeast in diets for young chicks;D'Mello;Nutr. Reports International,1973

4. Synthesis and digestion of nucleic acids in the gastrointestinal tract of sheep;Ellis;Fed. Proc.,1969

5. Studies on the biological value of inorganic phosphates;Gillis;J. Nutr.,1954

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioavailability of Minerals and Vitamins in Feedstuffs;Sustainable Swine Nutrition;2012-11-29

2. Bioavailability of Minerals and Vitamins;Swine Nutrition, Second Edition;2000-12-21

3. The bio-availability of phosphorus from feed phosphates for broilers as influenced by bio-assay method, dietary Ca-level and feed form;Animal Feed Science and Technology;1997-12

4. Phosphorus bioavailability;Bioavailability of Nutrients for Animals;1995

5. Bioavailability of Minerals and Vitamins;Swine Nutrition;1991

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