Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers

Author:

Janisch S.,Sharifi A.R.,Wicke M.,Krischek C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference33 articles.

1. Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken;An;J. Food Agric. Env.,2013

2. Aviagen Ross 708 Broiler Performance Objectives 2014 http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross-708-Broiler-PO-2014-EN.pdf

3. Consequence of muscle hypertrophy on characteristics of pectoralis major muscle and breast meat quality of broiler chickens;Berri;J. Anim Sci.,2007

4. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines;Berri;Poult. Sci.,2001

5. Incubation temperature affects plasma insulin-like growth factors in embryos from selected lines of turkeys;Christensen;Poult. Sci.,2001

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