Effects of Nicarbazin in Diet on Mottled Yolks-Reference-Cited by-同舟云学术

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Effects of Nicarbazin in Diet on Mottled Yolks

Published:1965-03 Issue:2 Volume:44 Page:467-473
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Silvestrini D.A.,Dawson L.E.,Evans R.J.,Davidson J.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/44/2/467/4562171/poultrysci44-0467.pdf

Reference20 articles.

1. Preparation of the egg yolk lipoprotein, lipovitellin;Alderton;Arch. Biochem.,1945

2. Relation of the candling appearance of eggs to their quality;Almquist;California Agr. Exp. Sta. Bull.,1933

3. Effect of Nicarbazin on egg quality;Baker;Poultry Sci.,1956

4. The effect of Nicarbazin on egg production and egg quality;Baker;Poultry Sci.,1957

5. How to measure egg I.Q. Misc. Publication, Bureau of Animal Industry;Brant;U. S. Dept. of Agr.,1952

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of nicarbazin as a potential waterfowl contraceptive using mallards as a model;Poultry Science;2006-07

2. Quantification of plasma and egg 4,4?-dinitrocarbanilide (DNC) residues for the efficient development of a nicarbazin-based contraceptive for pest waterfowl;Pest Management Science;2002

3. Ultrastructure of Vitelline Membranes from Normal and Mottled Egg Yolks ,;Poultry Science;1980-11

4. Properties of Albumen from Eggs Having Mottled Yolks;Poultry Science;1977-11

5. Composition and Functional Properties of Mottled Yolks;Poultry Science;1976-05

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