Temperature and Light and Broiler Growth-Reference-Cited by-同舟云学术

Temperature and Light and Broiler Growth

Published:1970-01 Issue:1 Volume:49 Page:44-46
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Deaton J.W.,Reece F.N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/49/1/44/4287943/poultrysci49-0044.pdf

Reference10 articles.

1. The effect of temperature and humidity of environment during the first 18 days after hatch;Barott;J. Nutrition,,1949

2. The effect of temperature of environment during the period from 18 to 32 days of age;Barott;J. Nutrition,,1950

3. The effect of temperature and density on broiler performance;Deaton;Poultry Sci.,1968

4. Multiple range and multiple F tests;Duncan;Biometrics,,1955

5. The effects of constant high temperature regimes upon broiler growth, feed efficiency, body composition and carcass quality;Howes;Poultry Sci.,1962

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1. A Review of the Aetiology and Pathology of Leg Weakness in Broilers in Relation to Welfare;Avian and Poultry Biology Reviews;2002-05-28

2. Effects on commercial broiler chicks of constant exposure to ultraviolet light from insect traps;Poultry Science;1999-03

3. Skeletal Growth of Commercial Poultry Species;Poultry Science;1994-06

4. Light Intensity at Night for Broilers Reared Under Summer Temperatures;Poultry Science;1989-02

5. The Effect of Constant Ambient Temperature and Ration on the Performance of Sexed Broilers;Poultry Science;1983-05