A Foot Pad Dermatitis in Turkey Poults Associated with Soybean Meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/49/1/76/4288118/poultrysci49-0076.pdf
Reference7 articles.
1. A preliminary report on the vitamin G requirements of turkey poults;Heuser;Poultry Sci.,1935
2. Requirement of turkey poults for biotin and effect of deficiency on incidence of leg weakness in developing turkeys;Jensen;Poultry Sci.,1969
3. The pantothenic acid requirement of poults for early growth;Kratzer;Poultry Sci.,1948
4. The response of rats, chicks, and turkey poults to crystalline vitamin G (flavin);Lepkovsky;J. Nutrition,,1936
5. The effect of riboflavin and biotin in prevention of dermatitis and perosis in turkey poults;McGinnis;Poultry Sci.,1947
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