The Influence of Dicumarol upon Blood Clotting Time and Blood Loss of Young Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/36/1/76/4337649/poultrysci36-0076.pdf
Reference4 articles.
1. Bleeding of chickens during killings operations;Davis;Poultry Sci.,1954
2. Blood lost by chickens during killing;Newell;Poultry Sci.,1950
3. Experimentally induced changes in the prothrombin level of the blood. IV. The relation of vitamin K deficiency to the intensity of dicumarol action and to the effect of excess vitamin A intake; with a simplified method for vitamin K assay;Quick;J. Biol. Chem.,1948
4. Statistical Methods;Snedecor,1946
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Zur Bestimmung von Vitamin-K-Aktivität im biologischen Verfahren;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. Effect of Dicumarol and Vitamin K Source on Blood Loss and Processed Yields of Broilers;Poultry Science;1985-07
3. Factors Affecting Chicken Bleed Out—A Review;World's Poultry Science Journal;1977-05-01
4. The Effect of Dicumarol, Diphacinone and Pivalyl Upon Blood Prothrombin Time of Chicks;Poultry Science;1966-03
5. The Influence of Dicumarol on the Incidence of Blood Spots in Eggs;Poultry Science;1962-03
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