The Effects of Feed Form, Protein Profile, Energy Level, and Gender on Broiler Performance in Warm (26.7 C) Environments-Reference-Cited by-同舟云学术

The Effects of Feed Form, Protein Profile, Energy Level, and Gender on Broiler Performance in Warm (26.7 C) Environments

Published:1984-10 Issue:10 Volume:63 Page:1906-1911
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

REECE F.N.,LOTT B.D.,DEATON J.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/63/10/1906/4400140/poultrysci63-1906.pdf

Reference18 articles.

1. The effects of environmental temperature on the growth and nutritional requirements of the chick;Adams;Poultry Sci.,1962

2. Factors affecting the response of chicks and poults to feed pelleting;Allred;Poultry Sci.,1957

3. The use of barley in high-efficiency broiler rations;Arscott;2. Effect of stabilized animal fat and pelleting on efficiency of feed utilization and water consumption. Poultry Sci.,1958

4. The influence of method of crumbling diets containing different levels of protein and lysine on chick performance;Bayley;Poultry Sci.,1968

5. Experimental Designs;Cochran,1957

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